In the heart of San Francisco’s Fisherman’s Wharf is the now legendary and universally acclaimed Restaurant Gary Danko. Open for seventeen years, Restaurant Gary Danko has managed to blend locally sourced fresh ingredients along with classic French cooking techniques to present a diverse, delicious and ever evolving menu. The restaurant itself as well as executive chef and founder Gary Danko have won many awards over the years. Michelin ratings combined with James Beard Awards and twelve Five Diamond ratings from AAA make it a must visit staple among Bay Area restaurants. Gary Danko himself is a graduate of the Culinary Institute of Hyde Park, New York and established himself in the Bay Area by overseeing the kitchens at the Beringer Vineyards and The Ritz-Carlton San Francisco. His experience and constant development have made him one of the most well known and renowned chefs in the United States. His commitment to high quality, locally sourced ingredients make every dish a special and unique experience. A typical dish at Restaurant Gary Danko includes Dungeness Crab Salad with Avocado, Citrus, Bulgar and Mustard-Tarragon Vinaigrette, Herb Crusted Loin of Lamb with Farroto, Medjool Dates, Rainbow Carrots and Green Chermoula as well as Creme Fraiche Cheesecake with Strawberry Rhubarb Compote, Creme Anglaise and Strawberry Sorbet for dessert. These types of dishes and so many more are available and properly complimented by a miraculous wine list. A number of exquisite Northern California and International wines adorn Restaurant Gary Danko’s wine list, perfect compliments for any dish you may choose. A truly world class restaurant experience in the heart of San Francisco.
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