Tucked away just north of the Bay Area is a land of opportunity, wine and great food. The wine country is a place that visitors and residents of Northern California can agree is as fantastic as it is delicious with many options for great dining experiences. While many restaurants continue to win awards and make the Michelin list in the region one particular restaurant stands out among the rest for it’s consistency in taste, ingenuity and quality of products used. That place is the famous and spectacular The French Laundry in Yountville, CA.
The French Laundry was opened in the early 1990s by now world famous chef Thomas Keller. Always dreaming of establishing a perfect place to eat fine French cuisine, Thomas Keller eventually stumbled upon the perfect location. In the heart of wine country Thomas Keller found a building in Yountville that was built by a Scottish stonemason in the early 1900s and would serve as a French steam laundry during the 1920s. This beautiful restaurant underwent renovations in 1978 yet still kept it’s old time, brick heavy charm. Thomas Keller purchased the restaurant in 1994 and the rest is history. With a commitment to fresh and fantastic ingredients the French Laundry has gone on to become decorated in countless awards that restaurants around the world strive for. Thomas Keller is the only chef to be born in the United States and have two restaurants with three stars in the Michelin Guide with the French Laundry as one of them. The French Laundry received the “Outstanding Restaurant Award” and gave Thomas Keller the “Outstanding Restauranteur” in 2007. These accomplishments are well deserved as the French Laundry pushes the limits of quality and culinary innovation to the next level.
The French Laundry changes its menu every single day relying on which ingredients of the highest quality are available at any given time. This combined with a serious commitment to the guest experience set the French Laundry apart. Each day a Chef’s Tasting Menu and Vegetable Tasting Menu are offered that offer an assortment of the highest quality food prepared fresh daily. Dishes such as Sweet Butter Poached Lobster complete with Roma Tomato Confit, Braised Celery and Preserved Garden Chile “Ravigote” can be found alongside Sauteed Fillet of Stonington Maine Halibut and finished with an assortment of desserts and supplemented with some of the finest wines and drinks on offer in the United States. The French Laundry is a dining and culinary experience like no other.
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